First you need to prepare thin lasagna sheets of flour and let it rest for an hour.
After an hour you need to boil the sheets in hot water like pasta. Remove and put immediately in cold water.
For the fillings roast onion, tomato with slight Olive oil. Mix tomato puree into it. And your sauce is ready
Fry spinach in but of oil with pinch of salt and keep it seperate
Now put first layer pour little bit of sauce and processed cheese
Second layer put sauce spinach and herb's
Put another layer with same sauce and mozzarella last layer pour tomato puree gauda processed cheese pie Pori powder and bake at 140 for about 45 min