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1061 kcal
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Fat: 27.23g | Prot: 61.64g | Carbs: 146.64g.
Breakfast: Garlic , Tamarind, Chilli, Peanuts , White Rice (Short-Grain) , Vijaya Low Fat Milk, Moong Dal, Fenugreek Seed. Lunch: Capsicum, Onions , Egg White , Salt , Peanut Oil , Chilli, Home made Indian curd, Cucumber (Peeled), Foxtail Millets, Chilli Powder , Gourd White-Flowered (Calabash) , Tomatoes, Carrots. Dinner: Horlicks Horlicks Classic Malt, Jaggery, Vijaya Low Fat Milk, OZIVA Protein Powder. Snacks/Other: Tetley Green Tea, Mango. more...
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 Comments
29 May 20 by member: balliarora
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In Telugu it's is called "Gunta punugulu"
29 May 20 by member: bhanu potturi
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They are called gunta punugulu in telugu.. I made it with moong dal and rice batter..You can use dosa batter also.. With very less oil you can make this recepie.. I attached Amazon link below
(https://www.amazon.in/dp/B007YAFBVW/ref=cm_sw_r_apa_i_u1E0EbXERGZD7)
30 May 20 by member: MEENA TEJASWI
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30 May 20 by member: balliarora
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MEENA TEJASWI's Weight History
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