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Nutrition Facts
Serving Size
1 serving (20 g)
per serve
Energy
234 kj
56 kcal
Fat
0.00g
Saturated Fat
0.000g
Trans Fat
0.000g
Carbohydrates
13.80g
Sugar
13.60g
Fibre
0.2g
Protein
0.00g
Sodium
6mg

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