Nutrition Facts
Serving Size
1 serving (40 g)
per serve
Energy
745 kj
178 kcal
Fat
6.40g
Saturated Fat
2.000g
Trans Fat
0.000g
Monounsaturated Fat
3.200g
Polyunsaturated Fat
1.200g
Carbohydrates
28.20g
Sugar
7.20g
Fibre
2.0g
Protein
2.80g
Sodium
0mg
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