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Fat in Brisket

Nutritional information for a variety of types and serving sizes of Brisket is shown below.

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Popular types of Brisket	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Beef Brisket
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm)	-	2.43	0.19	2.14	5.49
100 g	-	11.56	0.92	10.20	26.15
Beef Brisket (Lean Only Eaten)
100 g	-	5.31	0.35	4.13	11.53
Corned Beef Brisket (Cured)
100 g	-	7.18	0.53	4.73	14.90

Foods related to **Brisket**:
Baked Beans	Beef	Corn	Corned Beef
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Popular types of Brisket