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Fat in Corn on the Cob

Nutritional information for a variety of types and serving sizes of Corn on the Cob is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Corn on the Cob

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fats(g)

White Sweet Corn (Kernels on Cob, Frozen)

1 ear, yields - 0.29 0.46 0.15 0.98
100 g - 0.23 0.37 0.12 0.78

Yellow Sweet Corn (Kernels Cut off Cob, Frozen)

1/2 cup - 0.19 0.30 0.10 0.63
100 g - 0.23 0.37 0.12 0.77

White Sweet Corn (Kernels Cut off Cob, Frozen)

1/2 cup - 0.19 0.30 0.10 0.63
100 g - 0.23 0.37 0.12 0.77

Foods related to Corn on the Cob:

Asparagus Baked Potatoes Butter Corn
Green Beans Vegetables

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