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Cholesterol in Ribs

Nutritional information for a variety of types and serving sizes of Ribs is shown below.

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Popular types of Ribs

Cholesterol(mg)

Pork Spareribs

1 small cut (yield after cooking, bone removed) 90
100 g 120

Beef Shortribs

1 small (yield after cooking, bone removed) 26
100 g 94

Barbecued Pork Spareribs with Sauce

1 medium (yield after cooking, bone removed) 35
100 g 87

Foods related to Ribs:

Beef Hot Dogs Lamb Pork
Sausages

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