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Fat in Ribs

Nutritional information for a variety of types and serving sizes of Ribs is shown below.

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Popular types of Ribs	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Pork Spareribs
1 small cut (yield after cooking, bone removed)	-	10.07	2.04	8.31	22.63
100 g	-	13.42	2.72	11.07	30.17
Beef Shortribs
1 small (yield after cooking, bone removed)	-	5.26	0.43	4.96	11.70
100 g	-	18.80	1.52	17.73	41.80
Barbecued Pork Spareribs with Sauce
1 medium (yield after cooking, bone removed)	-	3.97	0.87	3.23	8.93
100 g	-	9.93	2.18	8.07	22.33

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Popular types of Ribs