| Food database and calorie counter |
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1 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
4124 kj
986 kcal
Fat
44.02g
Saturated Fat
8.75g
Monounsaturated Fat
18.656g
Polyunsaturated Fat
12.898g
Carbohydrates
41.92g
Sugar
4.1g
Fibre
2.4g
Protein
100.43g
Sodium
2274mg
Cholesterol
381mg
Potassium
1635mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (41%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
986
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Fat
44.02g
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Carbs
41.92g
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Prot
100.43g
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| There are 986 calories in 1 medium Baked Breaded or Battered Haddock. |
| Calorie Breakdown: 41% fat, 17% carbs, 42% prot. |
Common serving sizes:
Related types of Haddock:
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See also:
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