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1 oz, with bone (yield after cooking, bone removed)

Baked or Grilled Herring

Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
152 kj
36 kcal
Fat
2.36g
Saturated Fat
0.51g
Monounsaturated Fat
1.013g
Polyunsaturated Fat
0.593g
Carbohydrates
0.09g
Sugar
0.02g
Fibre
0g
Protein
3.47g
Sodium
87mg
Cholesterol
12mg
Potassium
64mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(36 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (60%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
36
Fat
2.36g
Carbs
0.09g
Prot
3.47g
There are 36 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Grilled Herring.
Calorie Breakdown: 60% fat, 1% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 36
1 oz, with bone (yield after bone removed) 46
1 oz, boneless (yield after cooking) 56
1 oz, boneless 69
1 serving (85 g) 206
100 g 242
1 cup flaked 329
1 small (yield after cooking, bone removed) 394
1 medium (yield after cooking, bone removed) 593
1 large (yield after cooking, bone removed) 789

Related types of Herring:

Dried Salted Herring
Atlantic Herring
Smoked Kippered Herring
Pickled Herring
Kippered Atlantic Herring
  View More Herring Nutritional Info

Related types of Fish:

Baked or Grilled Fish
Baked or Grilled Salmon
Grilled Fish
Tilapia (Fish)
Fish
Mahi Mahi
  View More Fish Nutritional Info

See also:

Herring Fish Oil
Herring
Baked or Grilled Porgy
Baked or Grilled Smelt
Baked or Grilled Trout
  View More
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