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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
107 kj
26 kcal
Fat
1.13g
Saturated Fat
0.196g
Trans Fat
0.089g
Monounsaturated Fat
0.436g
Polyunsaturated Fat
0.361g
Carbohydrates
0.07g
Sugar
0.02g
Fibre
0g
Protein
3.59g
Sodium
14mg
Cholesterol
10mg
Potassium
57mg
Last updated: 13 May 20 03:17 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (41%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
26
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Fat
1.13g
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Carbs
0.07g
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Prot
3.59g
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| There are 26 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Grilled Salmon (No Salt Added). |
| Calorie Breakdown: 41% fat, 1% carbs, 58% prot. |
Common serving sizes:
Related types of Salmon:
Related types of Fish:
See also:
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