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1 oz, boneless (yield after cooking)

Baked or Grilled Salmon

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
165 kj
39 kcal
Fat
1.74g
Saturated Fat
0.302g
Monounsaturated Fat
0.629g
Polyunsaturated Fat
0.604g
Carbohydrates
0.11g
Sugar
0.03g
Fibre
0g
Protein
5.51g
Sodium
107mg
Cholesterol
14mg
Potassium
91mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(39 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (41%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
39
Fat
1.74g
Carbs
0.11g
Prot
5.51g
There are 39 calories in 1 ounce, boneless (yield after cooking) Baked or Grilled Salmon.
Calorie Breakdown: 41% fat, 1% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 39
1 oz, boneless 48
1 serving (85 g) 145
100 g 171
1 cup flaked 233
1 medium steak (1.5 cm thick) 243
1 medium fillet 472

Related types of Salmon:

Wild Atlantic Salmon
Pink Salmon
Canned Salmon
Salmon
Atlantic Salmon (Farmed)
  View More Salmon Nutritional Info

Related types of Fish:

Mahi Mahi
Fish
Tilapia (Fish)
Baked or Grilled Fish
Grilled Fish
  View More Fish Nutritional Info

See also:

Baked or Grilled Salmon (No Salt Added)
Baked or Grilled Porgy
Baked or Grilled Smelt
Baked or Grilled Trout
Baked or Grilled Lobster
  View More
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