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1 oz, with bone (yield after cooking, bone removed)

Baked or Grilled Swordfish

Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
111 kj
27 kcal
Fat
1.23g
Saturated Fat
0.294g
Monounsaturated Fat
0.52g
Polyunsaturated Fat
0.316g
Carbohydrates
0.07g
Sugar
0.02g
Fibre
0g
Protein
3.57g
Sodium
74mg
Cholesterol
7mg
Potassium
53mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(27 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (43%)
 
Protein (56%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
27
Fat
1.23g
Carbs
0.07g
Prot
3.57g
There are 27 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Grilled Swordfish.
Calorie Breakdown: 43% fat, 1% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 27
1 oz, with bone (yield after bone removed) 34
1 oz, boneless (yield after cooking) 41
1 oz, boneless 50
1 serving (85 g) 150
100 g 177
1 cup flaked 241
1 piece (11 cm x 5.5 cm x 2 cm) 251

Related types of Swordfish:

Swordfish
Cooked Swordfish
Fried Floured or Breaded Swordfish
Swordfish (Cooked, Dry Heat)
Steamed or Poached Swordfish
  View More Swordfish Nutritional Info

Related types of Fish:

Mahi Mahi
Tilapia (Fish)
Baked or Grilled Salmon
Fish
Grilled Fish
Baked or Grilled Fish
  View More Fish Nutritional Info

See also:

Baked or Grilled Porgy
Baked or Grilled Smelt
Baked or Grilled Trout
Baked or Grilled Lobster
Grilled Baked Squid
  View More
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