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1 oz, dry, yields

Barley (Cooked)

Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
546 kj
131 kcal
Fat
0.47g
Saturated Fat
0.1g
Monounsaturated Fat
0.061g
Polyunsaturated Fat
0.228g
Carbohydrates
30.06g
Sugar
0.3g
Fibre
4.1g
Protein
2.41g
Sodium
200mg
Cholesterol
0mg
Potassium
100mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(131 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (3%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
131
Fat
0.47g
Carbs
30.06g
Prot
2.41g
There are 131 calories in 1 ounce, dry, yields of Barley (Cooked).
Calorie Breakdown: 3% fat, 90% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
100 g 122
1 oz, dry, yields 131
1 serving (109 g) 133
1 cup 198
1 cup, dry, yields 900

Related types of Barley:

Pearled Barley (Cooked)
Barley (Fat Not Added in Cooking)
  View More Barley Nutritional Info

See also:

Barley Bread
Barley Soup
Barley
Pearled Barley
Plain Wheat and Malt Barley Granules Cereal
  View More
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