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Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
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Nutrition Facts
Serving Size
1 lb
Energy
4764 kj
1139 kcal
Fat
86.46g
Saturated Fat
34.156g
Monounsaturated Fat
38.647g
Polyunsaturated Fat
2.994g
Carbohydrates
0g
Fibre
0g
Protein
83.55g
Sodium
313mg
Cholesterol
308mg
Potassium
1279mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (70%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1139
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Fat
86.46g
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Carbs
0g
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Prot
83.55g
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| There are 1139 calories in 1 pound of Beef Brisket (Whole, Trimmed to 0.3 cm Fat). |
| Calorie Breakdown: 70% fat, 0% carbs, 30% prot. |
Common serving sizes:
Related types of Brisket:
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Lean Only Eaten)
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Corned Beef Brisket (Cured)
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
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Beef Brisket
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View More Brisket Nutritional Info |
Related types of Beef:
See also:
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