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Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
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Nutrition Facts
Serving Size
1 lb
Energy
5921 kj
1415 kcal
Fat
120.39g
Saturated Fat
48.49g
Monounsaturated Fat
53.298g
Polyunsaturated Fat
4.218g
Carbohydrates
0g
Fibre
0g
Protein
76.84g
Sodium
290mg
Cholesterol
331mg
Potassium
1134mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (78%)
Protein (22%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
1415
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Fat
120.39g
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Carbs
0g
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Prot
76.84g
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There are 1415 calories in 1 pound of Beef Brisket (Whole, Trimmed to 0.65 cm Fat). |
Calorie Breakdown: 78% fat, 0% carbs, 22% prot. |
Common serving sizes:
Related types of Brisket:
Beef Brisket
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Corned Beef Brisket (Cured)
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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
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Beef Brisket (Lean Only Eaten)
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View More Brisket Nutritional Info |
Related types of Beef:
See also:
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