Nutrition Facts
Serving Size
100 g
per serve
Energy
368 kj
88 kcal
Fat
2.73g
Saturated Fat
0.799g
Monounsaturated Fat
1.056g
Polyunsaturated Fat
0.553g
Carbohydrates
9.72g
Sugar
1.49g
Fibre
0.9g
Protein
6.18g
Sodium
254mg
Cholesterol
11mg
Potassium
149mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(88 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (28%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
88
Fat
2.73g
Carbs
9.72g
Prot
6.18g
There are 88 calories in 100 grams of Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie Breakdown: 28% fat, 44% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
100 g 88
1 serving (217 g) 191
1 cup 191

Related types of Beef:

Beef
Minced Beef (Cooked)
Corned Beef
Roast Beef
Beef Steak
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Beef and Vegetables in Soy-Based Sauce (Mixture)
  View More
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