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1 slice

Beef Steak

Nutrition Facts
Serving Size
1 slice
per serve
Energy
221 kj
53 kcal
Fat
3.15g
Saturated Fat
1.234g
Monounsaturated Fat
1.319g
Polyunsaturated Fat
0.117g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.73g
Sodium
78mg
Cholesterol
17mg
Potassium
64mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
53
Fat
3.15g
Carbs
0g
Prot
5.73g
There are 53 calories in 1 slice Beef Steak.
Calorie Breakdown: 55% fat, 0% carbs, 45% prot.

Common serving sizes:

Serving Size Calories
1 slice 53
1 oz, boneless (yield after cooking) 55
1 oz, boneless, cooked 71
1 serving (85 g) 214
100 g 252
1 small (yield after cooking, bone removed) 386
1 medium (yield after cooking, bone removed) 514

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Beef:

Minced Beef (Cooked)
Roast Beef
Beef
Lean Minced Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
  View More
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