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Beef Top Loin (Trimmed to 0.65 cm Fat)

Nutrition Facts
Serving Size
1 lb
per serve
Energy
4612 kj
1102 kcal
Fat
81.29g
Saturated Fat
33.067g
Monounsaturated Fat
35.29g
Polyunsaturated Fat
2.903g
Carbohydrates
0g
Fibre
0g
Protein
86.18g
Sodium
240mg
Cholesterol
304mg
Potassium
1338mg
Last updated: 04 Feb 08 05:07 AM
55%
of RDI*
(1102 cal)
55% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
1102
Fat
81.29g
Carbs
0g
Prot
86.18g
There are 1102 calories in 1 pound of Beef Top Loin (Trimmed to 0.65 cm Fat).
Calorie Breakdown: 68% fat, 0% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 243
1 steak 578
1 lb 1102

Related types of Beef:

Minced Beef (Cooked)
Corned Beef
Beef
Roast Beef
Beef Steak
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
  View More
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