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Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
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Nutrition Facts
Serving Size
1 steak
Energy
4697 kj
1123 kcal
Fat
66.11g
Saturated Fat
26.677g
Monounsaturated Fat
28.304g
Polyunsaturated Fat
2.513g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
122.84g
Sodium
315mg
Cholesterol
244mg
Potassium
1907mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
1123
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Fat
66.11g
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Carbs
0g
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Prot
122.84g
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There are 1123 calories in 1 steak of Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade). |
Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
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