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1 serving (85 g)

Bread Stuffing Made with Egg

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
626 kj
150 kcal
Fat
7.38g
Saturated Fat
1.544g
Monounsaturated Fat
3.237g
Polyunsaturated Fat
2.15g
Carbohydrates
17.37g
Sugar
1.73g
Fibre
2.3g
Protein
3.2g
Sodium
441mg
Cholesterol
21mg
Potassium
66mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(150 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (45%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
150
Fat
7.38g
Carbs
17.37g
Prot
3.2g
There are 150 calories in 1 serving of Bread Stuffing Made with Egg.
Calorie Breakdown: 45% fat, 47% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 serving (85 g) 150
100 g 176
1 cup 299

Related types of Stuffing:

Bread Stuffing
Bread Stuffing (Dry Mix, Commercial)
Cornbread Stuffing (Dry Mix)
Bread Stuffing (Dry Mix)
Cornbread Stuffing
  View More Stuffing Nutritional Info

See also:

Egg Bread
Toasted Egg Bread
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
Baked Lobster with Bread Stuffing
  View More
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