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Nutrition Facts
Serving Size
1 cup of cooked
per serve
Energy
700 kj
167 kcal
Fat
7.24g
Saturated Fat
1.356g
Monounsaturated Fat
3.316g
Polyunsaturated Fat
2.159g
Carbohydrates
23.68g
Sugar
0.12g
Fibre
5.7g
Protein
3.92g
Sodium
336mg
Cholesterol
0mg
Potassium
87mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(167 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (37%)
 
Protein (9%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
167
Fat
7.24g
Carbs
23.68g
Prot
3.92g
There are 167 calories in 1 cup of cooked Bulgur (Fat Added in Cooking).
Calorie Breakdown: 37% fat, 54% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 serving (90 g) 111
100 g 123
1 oz, dry, yields 141
1 cup cooked 167
1 cup, dry, yields 847

Related types of Bulgur:

Bulgur (Fat Not Added in Cooking)
Bulgur
Dry Bulgur
Bulgur (Cooked)
  View More Bulgur Nutritional Info

See also:

Macaroni (Fat Added in Cooking)
Oatmeal (Fat Added in Cooking)
Couscous (Fat Added in Cooking)
Semolina (Fat Added in Cooking)
Spaghetti (Fat Added in Cooking)
  View More
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