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Nutrition Facts
Serving Size
1 serving (90 g)
per serve
Energy
313 kj
75 kcal
Fat
0.22g
Saturated Fat
0.038g
Monounsaturated Fat
0.028g
Polyunsaturated Fat
0.088g
Carbohydrates
16.63g
Sugar
0.09g
Fibre
4.1g
Protein
2.75g
Sodium
197mg
Cholesterol
0mg
Potassium
61mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(75 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (2%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
75
Fat
0.22g
Carbs
16.63g
Prot
2.75g
There are 75 calories in 1 serving of Bulgur (Fat Not Added in Cooking).
Calorie Breakdown: 2% fat, 84% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 serving (90 g) 75
100 g 83
1 oz, dry, yields 95
1 cup cooked 112
1 cup, dry, yields 570

Related types of Bulgur:

Bulgur (Cooked)
Bulgur (Fat Added in Cooking)
Dry Bulgur
Bulgur
  View More Bulgur Nutritional Info

See also:

Noodles (Fat Not Added in Cooking)
Oatmeal (Fat Not Added in Cooking)
Multigrain Oatmeal (Fat Not Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  View More
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