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Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
2386 kj
570 kcal
Fat
1.65g
Saturated Fat
0.288g
Monounsaturated Fat
0.213g
Polyunsaturated Fat
0.668g
Carbohydrates
126.96g
Sugar
0.69g
Fibre
30.9g
Protein
21.02g
Sodium
1505mg
Cholesterol
0mg
Potassium
467mg
Last updated: 21 Aug 07 07:33 AM
28%
of RDI*
(570 cal)
28% RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (2%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
570
Fat
1.65g
Carbs
126.96g
Prot
21.02g
There are 570 calories in 1 cup, dry, yields of Bulgur (Fat Not Added in Cooking).
Calorie Breakdown: 2% fat, 84% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 serving (90 g) 75
100 g 83
1 oz, dry, yields 95
1 cup cooked 112
1 cup, dry, yields 570

Related types of Bulgur:

Dry Bulgur
Bulgur (Fat Added in Cooking)
Bulgur
Bulgur (Cooked)
  View More Bulgur Nutritional Info

See also:

Noodles (Fat Not Added in Cooking)
Oatmeal (Fat Not Added in Cooking)
Multigrain Oatmeal (Fat Not Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
  View More
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