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Buttermilk (Dried)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
1943 kj
464 kcal
Fat
6.94g
Saturated Fat
4.318g
Monounsaturated Fat
2.003g
Polyunsaturated Fat
0.258g
Carbohydrates
58.8g
Sugar
58.8g
Fibre
0g
Protein
41.16g
Sodium
620mg
Cholesterol
83mg
Potassium
1910mg
Last updated: 04 Feb 08 05:07 AM
23%
of RDI*
(464 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (14%)
 
Protein (36%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
464
Fat
6.94g
Carbs
58.8g
Prot
41.16g
There are 464 calories in 1 cup of Buttermilk (Dried).
Calorie Breakdown: 14% fat, 51% carbs, 36% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 25
1 oz 110
100 g 387
1 cup 464

Related types of Buttermilk:

Dry Buttermilk (Reconstituted)
Buttermilk (Reduced Fat, Cultured)
1% Fat Buttermilk
Nonfat Buttermilk
2% Fat Buttermilk
Buttermilk (Lowfat, Cultured)
  View More Buttermilk Nutritional Info

Related types of Milk:

Low Fat Milk
Milk (Nonfat)
1% Fat Milk
Milk
Whole Milk
2% Fat Milk (Semi-Skimmed Milk)
  View More Milk Nutritional Info

See also:

Dry Buttermilk
Buttermilk Pie
Dried Fig
Dried Peach
Dried Pear
  View More
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