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Posted: 15 Apr 20, by member: nitin27joshi

Buttermilk (Lowfat, Cultured)
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Nutrition Facts
Serving Size
1 cup
per serve
Energy
410 kj
98 kcal
Fat
2.16g
Saturated Fat
1.343g
Monounsaturated Fat
0.622g
Polyunsaturated Fat
0.081g
Carbohydrates
11.74g
Sugar
11.74g
Fibre
0g
Protein
8.11g
Sodium
257mg
Cholesterol
10mg
Potassium
370mg
 
 

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