| Food database and calorie counter |
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Nutrition Facts
Serving Size
50 g
Energy
84 kj
20 kcal
Fat
0.44g
Saturated Fat
0.274g
Monounsaturated Fat
0.127g
Polyunsaturated Fat
0.016g
Carbohydrates
2.4g
Sugar
2.4g
Fibre
0g
Protein
1.66g
Sodium
52mg
Cholesterol
2mg
Potassium
76mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (20%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
20
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Fat
0.44g
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Carbs
2.4g
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Prot
1.66g
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| There are 20 calories in 50 grams of Buttermilk (Lowfat, Cultured). |
| Calorie Breakdown: 20% fat, 48% carbs, 33% prot. |
Common serving sizes:
Related types of Buttermilk:
Related types of Milk:
See also:
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