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Cake or Pancake Made with Rice Flour and/or Dried Beans

Nutrition Facts
Serving Size
1 rice cake (5.5 cm dia)
per serve
Energy
431 kj
103 kcal
Fat
0.38g
Saturated Fat
0.091g
Monounsaturated Fat
0.109g
Polyunsaturated Fat
0.117g
Carbohydrates
21.34g
Sugar
0.74g
Fibre
2.5g
Protein
3.27g
Sodium
99mg
Cholesterol
0mg
Potassium
105mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(103 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (3%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
103
Fat
0.38g
Carbs
21.34g
Prot
3.27g
There are 103 calories in 1 rice cake of Cake or Pancake Made with Rice Flour and/or Dried Beans.
Calorie Breakdown: 3% fat, 84% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 rice cake (5.5 cm dia) 103
1 serving (38 g) 103
100 g 271

Related types of Pancakes:

Pancakes (Dry Mix)
Blueberry Pancakes
Buttermilk Pancakes
Potato Pancakes
Plain Pancakes
Pancakes with Fruit
  View More Pancakes Nutritional Info

See also:

Rice Flour Cake
Chinese Pastry (made with Rice Flour)
White Rice Flour
Pancake Syrup
Red Beans and Rice
  View More
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