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Carrot Cake

Nutrition Facts
Serving Size
100 g
per serve
Energy
1707 kj
408 kcal
Fat
20.88g
Saturated Fat
3.851g
Monounsaturated Fat
6.942g
Polyunsaturated Fat
8.933g
Carbohydrates
52.96g
Sugar
39.12g
Fibre
1.1g
Protein
3.86g
Sodium
184mg
Cholesterol
60mg
Potassium
100mg
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(408 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (45%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
408
Fat
20.88g
Carbs
52.96g
Prot
3.86g
There are 408 calories in 100 grams of Carrot Cake.
Calorie Breakdown: 45% fat, 51% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 piece (1/10 1-layer, 20 cm or 23 cm dia) 326
100 g 408
1 serving (133 g) 543
1 piece (1/12 2-layer, 20 cm or 23 cm dia) 543
1 cup 563

Related types of Cakes:

Butter Pound Cake
Cheesecake
Chocolate Cake (without Icing)
Chocolate Cake (with Chocolate Icing)
Angelfood Cake
Sponge Cake
  View More Cakes Nutritional Info

See also:

Carrot Cake without Icing
Carrot Cake with Icing
Carrot Cake (Dry Mix, Pudding Type)
Carrot Soup
Dried Carrot Chips
  View More
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