Food database and calorie counter

Carrot Cake with Icing

Nutrition Facts

Serving Size

1 piece (1/10 1-layer, 20 cm or 23 cm dia)

Energy

1366 kj

326 kcal

Fat

16.7g

Saturated Fat

3.081g

Monounsaturated Fat

5.554g

Polyunsaturated Fat

7.146g

Carbohydrates

42.37g

Sugar

31.3g

Fibre

0.9g

Protein

3.09g

Sodium

147mg

Cholesterol

48mg

Potassium

80mg

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

16%

of RDI*

(326 cal)

Calorie Breakdown:

Carbohydrate (51%)

Fat (45%)

Protein (4%)

*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals

326

Fat

16.7g

Carbs

42.37g

Prot

3.09g

There are 326 calories in 1 piece (1/10 1-layer, 20 cm or 23 cm dia) of Carrot Cake with Icing.

Calorie Breakdown: 45% fat, 51% carbs, 4% prot.

Common serving sizes:

Serving Size	Calories
1 cupcake	245
1 piece (1/10 1-layer, 20 cm or 23 cm dia)	326
100 g	408
1 serving (133 g)	543
1 piece (1/12 2-layer, 20 cm or 23 cm dia)	543
1 cup	563
1 1-layer cake serving (20 cm or 23 cm dia, 5 cm high)	3264
1 bundt or tube cake	5398
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)	6528

Related types of Cakes:

Chocolate Cake (without Icing)
Sponge Cake
Angelfood Cake
Chocolate Cake (with Chocolate Icing)
Cheesecake
Butter Pound Cake
	View More Cakes Nutritional Info

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