| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 cup slices
Energy
114 kj
27 kcal
Fat
0.14g
Saturated Fat
0.023g
Monounsaturated Fat
0.005g
Polyunsaturated Fat
0.069g
Carbohydrates
6.41g
Sugar
2.69g
Fibre
2.3g
Protein
0.59g
Sodium
236mg
Cholesterol
0mg
Potassium
183mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
27
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Fat
0.14g
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Carbs
6.41g
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Prot
0.59g
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| There are 27 calories in a 1/2 cup slices of Carrots (with Salt, Drained, Cooked, Boiled). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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