Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
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Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
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Nutrition Facts
Serving Size
1 cup slices
Energy
226 kj
54 kcal
Fat
0.99g
Saturated Fat
0.193g
Monounsaturated Fat
0.051g
Polyunsaturated Fat
0.464g
Carbohydrates
11.29g
Sugar
5.96g
Fibre
4.8g
Protein
0.85g
Sodium
431mg
Cholesterol
0mg
Potassium
280mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
0.99g
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Carbs
11.29g
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Prot
0.85g
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| There are 54 calories in 1 cup slices of Carrots (with Salt, Frozen, Drained, Boiled, Cooked). |
| Calorie Breakdown: 16% fat, 79% carbs, 6% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Carrots (with Salt, Drained, Cooked, Boiled)
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Carrots (without Salt, Drained, Cooked, Boiled)
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Onions (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
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Peas (with Salt, Frozen, Drained, Cooked, Boiled)
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Zucchini Summer Squash (with Salt, Frozen, Drained, Cooked, Boiled)
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