| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/4 cup of chopped
Energy
55 kj
13 kcal
Fat
0.08g
Saturated Fat
0.012g
Trans Fat
0g
Monounsaturated Fat
0.004g
Polyunsaturated Fat
0.037g
Carbohydrates
3.07g
Sugar
1.45g
Fibre
0.9g
Protein
0.3g
Sodium
22mg
Cholesterol
0mg
Potassium
102mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (87%)
Fat (5%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
13
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Fat
0.08g
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Carbs
3.07g
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Prot
0.3g
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| There are 13 calories in a 1/4 cup of chopped Carrots. |
| Calorie Breakdown: 5% fat, 87% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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