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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
204 kj
49 kcal
Fat
2.02g
Saturated Fat
0.532g
Monounsaturated Fat
0.735g
Polyunsaturated Fat
0.492g
Carbohydrates
0g
Fibre
0g
Protein
7.16g
Sodium
24mg
Cholesterol
24mg
Potassium
62mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
49
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Fat
2.02g
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Carbs
0g
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Prot
7.16g
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| There are 49 calories in 1 unit of Chicken Drumstick Meat (Fried, Cooked). |
| Calorie Breakdown: 39% fat, 0% carbs, 61% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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