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Chicken Liver (Pan-Fried, Cooked)

Nutrition Facts
Serving Size
100 g
per serve
Energy
720 kj
172 kcal
Fat
6.43g
Saturated Fat
2.033g
Trans Fat
0.098g
Monounsaturated Fat
1.387g
Polyunsaturated Fat
1.265g
Carbohydrates
1.11g
Sugar
0g
Fibre
0g
Protein
25.78g
Sodium
92mg
Cholesterol
564mg
Potassium
315mg
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(172 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (35%)
 
Protein (62%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
172
Fat
6.43g
Carbs
1.11g
Prot
25.78g
There are 172 calories in 100 grams of Chicken Liver (Pan-Fried, Cooked).
Calorie Breakdown: 35% fat, 3% carbs, 62% prot.

Related types of Chicken:

Chicken
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Chicken Liver (Simmered, Cooked)
Fried Chicken Liver
Veal Liver (Cooked, Pan-Fried)
Chicken Breast Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
  View More
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