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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2648 kj
633 kcal
Fat
46.44g
Saturated Fat
13.273g
Monounsaturated Fat
19.455g
Polyunsaturated Fat
9.962g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
50.22g
Sodium
199mg
Cholesterol
214mg
Potassium
574mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
633
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Fat
46.44g
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Carbs
0g
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Prot
50.22g
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| There are 633 calories in 1 unit of Chicken Meat and Skin (Roasting). |
| Calorie Breakdown: 68% fat, 0% carbs, 32% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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