Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
1381 kj
330 kcal
Fat
15.04g
Saturated Fat
4.158g
Monounsaturated Fat
5.647g
Polyunsaturated Fat
3.354g
Carbohydrates
28.53g
Sugar
1.89g
Fibre
2.8g
Protein
20.11g
Sodium
630mg
Cholesterol
63mg
Potassium
386mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (35%)
Fat (41%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
330
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Fat
15.04g
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Carbs
28.53g
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Prot
20.11g
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| There are 330 calories in 1 cup of Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 41% fat, 35% carbs, 24% prot. |
Common serving sizes:
Related types of Soups:
Related types of Chicken:
See also:
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