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Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
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Nutrition Facts
Serving Size
1 cup
Energy
721 kj
172 kcal
Fat
3.86g
Saturated Fat
0.598g
Monounsaturated Fat
1.65g
Polyunsaturated Fat
1.124g
Carbohydrates
20.35g
Sugar
5.23g
Fibre
3.6g
Protein
14.62g
Sodium
515mg
Cholesterol
35mg
Potassium
579mg
Last updated: 11 May 20 10:16 PM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (20%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
172
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Fat
3.86g
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Carbs
20.35g
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Prot
14.62g
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| There are 172 calories in 1 cup of Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce. |
| Calorie Breakdown: 20% fat, 47% carbs, 34% prot. |
Common serving sizes:
Related types of Stews:
See also:
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