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Chicken Thigh Meat (Floured, Fried, Cooked)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
283 kj
68 kcal
Fat
3.19g
Saturated Fat
0.862g
Monounsaturated Fat
1.184g
Polyunsaturated Fat
0.753g
Carbohydrates
0.37g
Fibre
0g
Protein
8.74g
Sodium
29mg
Cholesterol
32mg
Potassium
80mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (44%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
68
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Fat
3.19g
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Carbs
0.37g
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Prot
8.74g
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| There are 68 calories in 1 unit of Chicken Thigh Meat (Floured, Fried, Cooked). |
| Calorie Breakdown: 44% fat, 2% carbs, 54% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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