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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
255 kj
61 kcal
Fat
4.09g
Saturated Fat
1.144g
Monounsaturated Fat
1.604g
Polyunsaturated Fat
0.869g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.64g
Sodium
17mg
Cholesterol
18mg
Potassium
39mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
61
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Fat
4.09g
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Carbs
0g
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Prot
5.64g
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| There are 61 calories in 1 unit of Chicken Wing Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 62% fat, 0% carbs, 38% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Roast Chicken:
See also:
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