Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
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Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
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Nutrition Facts
Serving Size
100 g
Energy
50 kj
12 kcal
Fat
0.16g
Saturated Fat
0.021g
Monounsaturated Fat
0.012g
Polyunsaturated Fat
0.077g
Carbohydrates
1.78g
Sugar
0.83g
Fibre
1g
Protein
1.56g
Sodium
34mg
Cholesterol
0mg
Potassium
371mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (10%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
12
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Fat
0.16g
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Carbs
1.78g
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Prot
1.56g
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| There are 12 calories in 100 grams of Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled). |
| Calorie Breakdown: 10% fat, 48% carbs, 42% prot. |
Common serving sizes:
Related types of Cabbage:
Related types of Vegetables:
See also:
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