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Conch (Baked or Boiled)

Nutrition Facts
Serving Size
1 cup of sliced
per serve
Energy
691 kj
165 kcal
Fat
1.52g
Saturated Fat
0.47g
Monounsaturated Fat
0.424g
Polyunsaturated Fat
0.348g
Carbohydrates
2.16g
Sugar
0g
Fibre
0g
Protein
33.4g
Sodium
194mg
Cholesterol
83mg
Potassium
207mg
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(165 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (9%)
 
Protein (86%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
165
Fat
1.52g
Carbs
2.16g
Prot
33.4g
There are 165 calories in 1 cup of sliced Conch (Baked or Boiled).
Calorie Breakdown: 9% fat, 6% carbs, 86% prot.

Common serving sizes:

Serving Size Calories
1 oz cooked, yield 22
100 g 130
1 cup sliced 165
1 lb 590

Related types of Seafood:

Octopus
Mussels
Lobster
Crab
Shrimp (Cooked)
Clams
  View More Seafood Nutritional Info

See also:

Baked or Grilled Conch
Yam (without Salt, Drained, Cooked, Boiled, Baked)
Spaghetti Winter Squash (without Salt, Drained, Cooked, Boiled, Baked)
Baked or Boiled Polenta
Fried Battered Conch
  View More
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