| Food database and calorie counter |
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Cooked Carrots (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
341 kj
82 kcal
Fat
3.74g
Saturated Fat
0.707g
Monounsaturated Fat
1.652g
Polyunsaturated Fat
1.174g
Carbohydrates
12.07g
Sugar
5.03g
Fibre
4.4g
Protein
1.12g
Sodium
462mg
Cholesterol
0mg
Potassium
343mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
82
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Fat
3.74g
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Carbs
12.07g
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Prot
1.12g
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| There are 82 calories in 1 cup of sliced Cooked Carrots (Fat Added in Cooking). |
| Calorie Breakdown: 39% fat, 56% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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