| Food database and calorie counter |
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Cooked Carrots (from Canned, Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
291 kj
69 kcal
Fat
3.99g
Saturated Fat
0.748g
Monounsaturated Fat
1.766g
Polyunsaturated Fat
1.221g
Carbohydrates
8.2g
Sugar
3.62g
Fibre
2.3g
Protein
0.95g
Sodium
385mg
Cholesterol
0mg
Potassium
263mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (49%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
69
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Fat
3.99g
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Carbs
8.2g
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Prot
0.95g
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| There are 69 calories in 1 cup of sliced Cooked Carrots (from Canned, Fat Added in Cooking). |
| Calorie Breakdown: 49% fat, 45% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Cooked Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Carrots (from Fresh, Fat Not Added in Cooking)
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