| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 400 g can yields
Energy
260 kj
62 kcal
Fat
0.47g
Saturated Fat
0.09g
Monounsaturated Fat
0.022g
Polyunsaturated Fat
0.229g
Carbohydrates
13.79g
Sugar
6.18g
Fibre
3.7g
Protein
1.59g
Sodium
603mg
Cholesterol
0mg
Potassium
446mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (84%)
Fat (6%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
62
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Fat
0.47g
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Carbs
13.79g
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Prot
1.59g
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| There are 62 calories in 1 400 gram can yields of Cooked Carrots (from Canned, Fat Not Added in Cooking). |
| Calorie Breakdown: 6% fat, 84% carbs, 10% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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