| Food database and calorie counter |
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Cooked Carrots (from Fresh, Fat Added in Cooking)
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Nutrition Facts
Serving Size
100 g
Energy
226 kj
54 kcal
Fat
2.48g
Saturated Fat
0.468g
Monounsaturated Fat
1.094g
Polyunsaturated Fat
0.778g
Carbohydrates
7.99g
Sugar
3.33g
Fibre
2.9g
Protein
0.74g
Sodium
306mg
Cholesterol
0mg
Potassium
227mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.48g
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Carbs
7.99g
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Prot
0.74g
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| There are 54 calories in 100 grams of Cooked Carrots (from Fresh, Fat Added in Cooking). |
| Calorie Breakdown: 39% fat, 56% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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