| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
228 kj
55 kcal
Fat
0.28g
Saturated Fat
0.058g
Monounsaturated Fat
0.011g
Polyunsaturated Fat
0.166g
Carbohydrates
12.74g
Sugar
5.35g
Fibre
4.7g
Protein
1.19g
Sodium
462mg
Cholesterol
0mg
Potassium
365mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
55
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Fat
0.28g
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Carbs
12.74g
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Prot
1.19g
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| There are 55 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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