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Cooked Chard

Nutrition Facts
Serving Size
1 cup of stalk and leaves
per serve
Energy
238 kj
57 kcal
Fat
3.19g
Saturated Fat
0.594g
Monounsaturated Fat
1.475g
Polyunsaturated Fat
0.942g
Carbohydrates
6.08g
Sugar
1.6g
Fibre
3g
Protein
2.74g
Sodium
594mg
Cholesterol
0mg
Potassium
798mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(57 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (45%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
57
Fat
3.19g
Carbs
6.08g
Prot
2.74g
There are 57 calories in 1 cup of stalk and leaves of Cooked Chard.
Calorie Breakdown: 45% fat, 38% carbs, 17% prot.

Common serving sizes:

Serving Size Calories
1 serving (75 g) 29
100 g 38
1 cup stalk and leaves 57
1 cup leaves only 68

Related types of Vegetables:

Mushrooms
Red Tomatoes
Carrots
Lettuce
Spinach
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Chard (Fat Not Added in Cooking)
Cooked Chard (Fat Added in Cooking)
Swiss Chard
Chard
Couscous (Cooked)
  View More
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