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Cooked Chard (Fat Not Added in Cooking)

Nutrition Facts
Serving Size
1 cup of stalk and leaves
per serve
Energy
121 kj
29 kcal
Fat
0.12g
Saturated Fat
0.017g
Monounsaturated Fat
0.023g
Polyunsaturated Fat
0.04g
Carbohydrates
5.96g
Sugar
1.58g
Fibre
3g
Protein
2.71g
Sodium
564mg
Cholesterol
0mg
Potassium
792mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(29 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (3%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
29
Fat
0.12g
Carbs
5.96g
Prot
2.71g
There are 29 calories in 1 cup of stalk and leaves of Cooked Chard (Fat Not Added in Cooking).
Calorie Breakdown: 3% fat, 67% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 serving (73 g) 15
100 g 20
1 cup stalk and leaves 29
1 cup leaves only 35

Related types of Vegetables:

Mushrooms
Lettuce
Spinach
Onions
Carrots
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Chard (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
Cooked Celery (Fat Not Added in Cooking)
  View More
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