| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
539 kj
129 kcal
Fat
9.6g
Saturated Fat
2.566g
Monounsaturated Fat
4.549g
Polyunsaturated Fat
0.853g
Carbohydrates
1.01g
Sugar
0.65g
Fibre
0g
Protein
8.93g
Sodium
210mg
Cholesterol
616mg
Potassium
155mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (68%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
129
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Fat
9.6g
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Carbs
1.01g
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Prot
8.93g
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| There are 129 calories in 1 Cooked Duck Egg. |
| Calorie Breakdown: 68% fat, 3% carbs, 28% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Duck:
See also:
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